Coconut Macaroons
Ingredients
1 cup unsweetened shredded coconut
Stevia to taste
2 organic egg whites
½ cup heavy cream
¼ teaspoon pure vanilla extract
½ teaspoon pure almond extract
Instructions:
Mix cream with sweetener and extracts. Add coconut and mix very well. Let stand for 1 hour. If mixture feels dry to touch after 1 hour, add a little more cream.
Preheat oven to 350 degrees.
Whip egg whites until peaks form. Fold into coconut. Using a teaspoon place a small amount of the coconut mixture onto a well greased cookie sheet, repeating to make approximately 16
cookies. Make for 12-15 minutes or until slightly browned. If tops have not browned in 15 minutes, you can place them under a broiler for a few minutes (watch them carefully). Allow to cool before serving.
Leave a Comments