Marionberry Cobbler
Ingredients
4 cups Marionberries (fresh or frozen)
1 cup Almond Flour
¼ cup of Certified Organic Coconut Oil or Butter
1 teaspoon Vanilla
1 teaspoon Sea Salt
¼ teaspoon Ginger, dried
¼ teaspoon Nutmeg, freshly grated
Stevia, to taste
Organic Whole Cream, whipped with vanilla (for topping)
Directions
1. Preheat oven to 375 degrees
2. Grease a large baking dish with coconut oil or butter
3. Place berries in baking dish
4. Combine almond flour, coconut oil/butter, salt, ginger, nutmeg, Stevia, and vanilla with your hands until it makes a crumbly topping
You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use
5. Using your hands, sprinkle/crumble the topping over the berries
6. Put dish into oven and cook for about 20 minutes (fresh fruit) to 30-40 minutes (frozen fruit)
7. Top with whipped organic cream/vanilla