Ingredients ½ medium Red Cabbage, shredded 2 Carrots, shredded 1 Red Onion, thinly sliced 1 Red Bell Pepper, thinly sliced 1½ cups Raw Fermented Coconut Water Vinegar 1 cup Water, spring or filtered ½ teaspoon Oregano Leaves, dried and crushed…
Ingredients 3 cups mixed Salad Greens (half Arugula, half Butter Leaf lettuce) 1 Red Beet, washed and stem ends cut off ¼ cup Pecans, chopped ½ large Avocado, diced ¼ cup Goat Cheese, crumbled 1 Grapefruit, segmented Citrus Vinaigrette: ¼…
Ingredients 1 Grapefruit, peeled and quartered 1 Green Apple, cored and quartered 3 large Carrots, well scrubbed or peeled ¼ cup Organic Coconut Flakes, unsweetened 2 tablespoons Coconut Cream Concentrate (optional) 1 teaspoon Ginger, freshly grated, or to taste Nutmeg,…
Ingredients Dressing: 1 tablespoon Balsamic Vinegar 2½ teaspoons Dijon Mustard Sea Salt, to taste Black Pepper, freshly ground, to taste 3 tablespoons Cold Pressed Olive Oil Salad: 1 head Butter Lettuce, torn 8 French Breakfast Radishes or Round Red Radishes,…
Ingredients Ceasar Dressing: 4 whole anchovy fillets 2 tablespoons (and up to 3 more tablespoons) Dijon Mustard 1 tablespoon Balsamic or Red Wine Vinegar (balsamic makes it nice and rich) 1 teaspoon Coconut Aminos 2 cloves Fresh Garlic, peeled ½…
