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Posts Categorized: Sauces, Gravies & Bases

Sauces, Gravies & Bases

Alfredo Sauce

Ingredients: 1 tablespoon Butter 1 clove Garlic, finely minced ½ cup Heavy Cream ½ cup Whole Milk or more to thin ⅓ cup Parmesan, freshly grated ½ cup Mushrooms, thinly sliced 1 large Organic, Pastured Egg Yolk, beaten ⅛ teaspoon…

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Sauces, Gravies & Bases

Adobo Sauce

Ingredients: Water, filtered or spring (enough to cover chiles) 4 Chipotle Chiles, seeded and deveined 2 dried Ancho Chiles, seeded and deveined 2 dried Guajillo Chiles, seeded and deveined 2 teaspoons fresh Ginger, peeled and minced ¾ teaspoon Cumin, ground…

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Sauces, Gravies & Bases

Tomato Sauce, Basic

Ingredients 2 tablespoons Cold Pressed Olive Oil ½ medium Onion, finely chopped 1 small Carrot or ½ large Carrot, finely chopped 1 small Stalk of Celery, including the green tops, finely chopped 2 tablespoons fresh Parsley, chopped 1 clove Garlic,…

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Sauces, Gravies & Bases

Gravy from Pork Roast

Ingredients 4 cups Organic Chicken Broth Pork Fat Drippings from pan of Pork ½ cup Organic Whole Milk 2 -3 teaspoons Arrowroot Powder (or more depending on desired thickness) Sea Salt, to taste Black Pepper, freshly ground, to taste Directions…

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Sauces, Gravies & Bases

Arrowroot Sausage Gravy

Ingredients 1 pound Organic Sausage 1 large Onion, finely diced 8 ounces Mushrooms, diced 2¼ cups Cream or Whole milk 2 tablespoons Arrowroot Powder Dash of Sage Dash of Chili Powder Dash of Cayenne Black Pepper, freshly ground, to taste…

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