Ingredients 1 cup Heavy Cream 3 Shallots, finely chopped ¼ cup Dry White Wine, such as Chenin Blanc or Sauvignon Blanc ¼ cup Pecans ¼ cup Almonds 1 Tablespoon Arrowroot 1 bunch fresh Asparagus, peeled and cut diagonally into 1/2-inch…
Ingredients 1 tablespoon Butter or Certified Organic Coconut Oil 1 cup Potatoes, diced ¼ cup Onion, diced ½ cup Zucchini, diced ¼ cup Bell Pepper, diced ½ cup Asparagus, chopped ½ teaspoon Sea Salt, or to taste ½ teaspoon Cayenne…
Ingredients Sea Salt 2½ pounds Asparagus, trimmed and washed 4 tablespoons Butter Black Pepper, freshly ground, to taste Nutmeg, freshly ground to taste ⅓ cup Gruyère or Fontina, grated ¾ cup Prosciutto, finely minced or slivered 2 tablespoons Parsley, finely…
Ingredients 1 pound Sausage 2 cups Beef Broth 1 head Cauliflower 2 tablespoons Cold-Pressed Olive Oil 1 tablespoon Butter 1 medium Onion, finely chopped 2 cloves Garlic, crushed and peeled 2 cups Fresh Mushrooms (any kind you prefer), sliced Sea…
Ingredients Asparagus: ¾ pound fresh Asparagus, woody stems removed 2 tablespoons Cold Pressed Olive Oil Sea Salt, to taste Black Pepper, freshly ground Vinaigrette: ½ teaspoon Dijon Mustard ½ Lemon, juiced 1 tablespoon Cold Pressed Olive Oil Sea Salt, to…
