Instant Blender Ice Cream
Ingredients:
2 cups homemade yoghurt or organic unsweetened yoghurt
1 quart frozen fruit (do not thaw fruit)
Stevia, to taste
Instructions:
Place ½ cup yoghurt in blender.
Gradually add frozen fruit and the remaining yoghurt alternately.
Add Stevia to taste.
Blend until thick.
Store in freezer until ready to eat.
This ice cream is thick and smooth and should be eaten soon after making.
If it is refrozen, it will crystallize.
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