Ingredients:
¾ cup Almond Flour
2 large Organic Pastured Eggs
5 tablespoons Butter
Pinch of Stevia (Optional)
1½ teaspoon Aluminum Free Baking Powder
Directions:
1. Combine the dry ingredients in a bowl
2. Whisk in the eggs
3. Melt butter, add to mixture and whisk
4. Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
5. Bake for 12-17 minutes at 350 degrees
Varies by oven, watch the first time
6. Let cool on a wire rack