Marinated London Broil
Ingredients:
2 tablespoons extra virgin cold-pressed olive oil
½ cup dry red wine
3 cloves garlic, peeled and minced
3 tablespoons fresh parsley, minced
1 tablespoon fresh oregano, chopped
1½ teaspoons black pepper, freshly ground
1½ pounds sirloin, top round, or eye round London broil
Instructions:
In a small mixing bowl, whisk together the oil, wine, garlic, parsley, oregano, bay leaf, and pepper. Place the steak in a deep bowl and pour on the marinade. Turn once to coat both sides, cover, and refrigerate for at least 4 hours, preferably overnight. When ready to serve, preheat the broiler or prepare a charcoal grill. Discard the marinade and bay leaf. Broil the meat for about 5 minutes on each side or until a thermometer inserted in the center registers 145 degrees (for medium-rare). Cut the meat into thin, diagonal slices across the grain. Serve warm or cold. Serves 8.
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