Ingredients
2 tablespoons Certified Organic Coconut Oil
1 pound Organic Beef Sirloin, cut into 2-inch strips
1½ cup Broccoli Florets
2 Organic Red Bell Peppers, thinly sliced
2 Carrots, thinly sliced
1 Green Onion, chopped
1 teaspoon Garlic, minced
2 tablespoons Raw Fermented Coconut Aminos
2 tablespoons Sesame Seeds, toasted
Directions
- Heat oil in a large wok or skillet over medium-high heat
- Cook and stir beef until browned, 3-4 minutes
- Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion and garlic to the center of the pan
- Cook and stir the vegetables for 2 minutes
- Stir everything together and add the coconut aminos and sesame seeds
- Continue to cook and stir until the vegetables are tender, about 2 more minutes