Tomato, Mushroom and Ham Soup
Ingredients:
1 small onion, chopped
¼ cup sliced mushrooms
3 ounces diced ham
¼ teaspoon extra cold-pressed olive oil
1 clove garlic, peeled and minced
1/8 teaspoon sweet paprika
Dash allspice
2 cups organic free-range chicken broth
1¾ cups chickpeas
3 whole large tomatoes, peeled
Instructions:
Mix the onion, mushrooms, ham, oil, garlic, paprika, and allspice in a large pot. Cook for 1 minute. Add the chicken broth, chickpeas, and tomatoes. Cover and simmer for 15 minutes.
Puree the soup in a blender and serve. Serves 2.
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