Homemade Lemon Pepper Seasoning
Ingredients
The zest from 4-6 organic Lemons (or 1/2 cup pre-dried lemon zest)
6 Tablespoons Black Pepper, freshly ground (or whole peppercorns if you are using fresh lemon)
5 Tablespoons Sea Salt
Directions
1. If using fresh lemon Zest, thoroughly zest the lemons
2. Spread the fresh lemon out on a baking sheet
3. Put into the oven on the lowest setting and leave until completely dried
Mine took about 70 minutes, but yours make take more or less time
4. When completely dried, mix with the peppercorns and salt in a food processor until well mixed
If making with pre-dried lemon peel, just mix all ingredients in a food processor until blended