Party Cheese Dip
1 ½ cups cheddar cheese, grated
¼ cup soft butter
¼ teaspoon dry mustard powder
1/3 cup dry white wine
Sliced fruit or raw vegetables
Cream the butter; blend in mustard powder and white wine.
Add the grated cheese and blend thoroughly.
Chill overnight, if possible, to blend flavors.
Allow to stand at room temperature for ½ – 1 hour.
Use with fruits or vegetables.