Mayonnaise
Ingredients:
1 organic, free-range whole egg (room temperature)
4-8 ounces of your favorite organic oil (see suggestions below)
1 tablespoon organic cider vinegar (optional)
1 tablespoon fresh, organic lemon juice (optional)
Sea salt to taste (optional)
If using a regular blender, mix together above ingredients EXCEPT the oil.
SLOWLY add a few drops of the oil at a time while blender is on slow speed.
The fast and easy way is to use a hand held immersion blender. All ingredients, including the oil, can be added together. Blend for one or two minutes until thick.
Note: Because you are using a raw egg, know your source. It must be from free- range, organic, healthy chickens. Mayonnaise is to be refrigerated and consumed within one week.
Oil suggestions: You can use any one or a combination of your favorite organic oils, such as extra virgin olive oil, pumpkin oil, sesame oil, walnut oil or macadamia oil.
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