Gruyere and Swiss Cheese Fondue
Ingredients ½ pound Swiss Cheese, shredded ½ pound Gruyere Cheese, shredded 2 tablespoons Arrowroot 1 clove Garlic, peeled 1 cup Dry White Wine 1 tablespoon Lemon Juice, freshly squeezed 1 tablespoon Cherry Brandy, such as Kirsch ½ teaspoon Dry Mustard…