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Posts Categorized: Kitchen And Recipes

Sauces, Gravies & Bases

Adobo Sauce

Ingredients: Water, filtered or spring (enough to cover chiles) 4 Chipotle Chiles, seeded and deveined 2 dried Ancho Chiles, seeded and deveined 2 dried Guajillo Chiles, seeded and deveined 2 teaspoons fresh Ginger, peeled and minced ¾ teaspoon Cumin, ground…

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Soups, Stews & Stocks

Borscht with Sausage and Eggs

Ingredients 1 pound Sausage 8-9 cups (approximately) Beef Broth (reserve ½ cup for deglazing and ¾ cup for tomato paste) 3 large Beets, peeled and diced small 3 Carrots, peeled and shredded 3 medium Potatoes, peeled and diced 1 tablespoon…

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Seafood Dishes

Cod, Pan Seared with Garlic & Basil Cream

Ingredients Cod: 1 pound Cod Fillets Sea Salt, to taste Black Pepper, freshly ground to taste 1 tablespoon Coconut Oil 1 tablespoon Butter 1 Lime or Lemon half Garlic & Basil Cream: 1.5 ounces soft Goat Cheese 3 cloves Garlic,…

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Raw

Red Cabbage, Pickled

Ingredients ½ medium Red Cabbage, shredded 2 Carrots, shredded 1 Red Onion, thinly sliced 1 Red Bell Pepper, thinly sliced 1½ cups Raw Fermented Coconut Water Vinegar 1 cup Water, spring or filtered ½ teaspoon Oregano Leaves, dried and crushed…

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Soups, Stews & Stocks

Tomato Coconut Soup

Ingredients ½ Onion (approximately 2.5 ounces) 3 medium Tomatoes 2 whole Black Peppercorns 1 whole Clove ½ inch stick Cinnamon ½ teaspoon Ginger, minced ½ teaspoon Garlic, minced Stevia, to taste ½ teaspoon Sea Salt ½ cup Coconut Milk Directions…

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Categories

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