Holiday Cranberry Sauce
Ingredients:
8 ounces fresh organic cranberries
1/2 cup spring or filtered water
Stevia to taste
1 good squeeze of lemon, lime or orange
Lemon, lime or orange peel (if desired) to taste
Cinnamon, freshly ground to taste
Nutmeg, freshly ground to taste
Cloves, freshly ground to taste
Rinse and drain the cranberries and place in a small pot. Add the water and a squeeze of fresh lemon, lime or orange. Add some of the grated peel if desired. Bring to a simmer and add stevia to taste. Stevia is a concentrated sweetener. I use a knife point rather than a measuring spoon to add the smallest possible increments and taste it until it is just right. Stirring frequently, simmer for five minutes or until the cranberries burst and form a sauce. Add additional water if desired. Place in serving dish, cover and refrigerate until chilled.