Grilled Marinated Shrimp Kabob
Ingredients
1 cup Cold Pressed Olive Oil
¼ cup Fresh Parsley, stemmed and chopped
1 Lemon, juiced
2 tablespoons Hot Pepper Sauce
3 cloves Garlic, minced
1 tablespoon Tomato Paste
2 teaspoons Oregano, dried (4 teaspoons if using fresh)
1 teaspoon Sea Salt
1 teaspoon Black Pepper, freshly ground
2 pounds large Shrimp, peeled and deveined with tails attached
Skewers
Directions
1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper
2. Reserve a small amount of marinade for basting later
3. Pour remaining marinade into a large resealable plastic bag with shrimp
4. Seal, and marinate in the refrigerator for 2 hours
5. Preheat grill to medium-low heat
6. Thread shrimp onto skewers, piercing once near the tail and once near the head
7. Discard marinade
8. Lightly oil grill grate
9. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade