Macadamia Encrusted Halibut
Ingredients
¾ cup Macadamia Nuts, chopped
1 teaspoon Cold-Pressed Olive Oil
1 Organic Pastured Egg
2 teaspoons Unsweetened Almond or Coconut Milk
1 tablespoon Fresh Parsely, chopped
¼ teaspoon Sea Salt (optional)
¼ teaspoon Black Pepper, Freshly Ground
1 pound Fresh Halibut, filleted
Zest of 1 Lemon
1 Lemon, sliced
Cold-Pressed Olive Oil for greasing
Instructions
- Preheat oven to 350 degrees
- Toast macadamia nuts in a small skillet over medium-low heat until slightly golden
- Stir constantly, or they will burn
- Allow to cool completely, chop, and set aside
- Meanwhile, lightly grease a shallow baking dish with olive oil
- In a medium bowl, beat egg with almond or coconut milk and set aside
- Add parsley, sea salt, pepper, and lemon zest to a shallow bowl along with the nuts
- Dip each halibut filet in egg mixture, coating on both sides
- Then press halibut in nut mixture
- Be sure each filet is fully coated
- Place filets in the dish and bake for 15 minutes (or until fish flakes apart with a fork)
- Serve with lemon slices