Deviled Eggs
Ingredients:
4 organic free-range eggs, hard boiled
1 ½ tablespoons homemade mayonnaise (see recipe above)
1/3 teaspoon chives, diced
Dash of curry powder or Dijon French mustard
¼ teaspoon sea salt or sesame herb salt
1/4 teaspoon ground black pepper (or to taste)
Dash of kelp (optional)
Paprika as garnish
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, chives, mustard/curry, sea salt, pepper and kelp and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika. Cover and refrigerate for up to one day before serving.
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