Brussels Sprouts and Shallots with Chestnuts
Ingredients 1 pound Chestnuts, whole 1 pound Brussels Sprouts, stems trimmed 3 tablespoons Organic Grass-fed Butter 2 Shallots, minced Sea Salt, to taste Black Pepper, freshly ground, to taste 1 pinch of Nutmeg, freshly ground Directions 1. Use a paring…