Italian Porchetta (Butterflied Pork Shoulder with Sausage and Fennel Stuffing)
Ingredients ¼ cup Cold Pressed Olive Oil 1 Yellow Onion, thinly sliced 1 Fennel Bulb, cored and thinly sliced, 2 tablespoons fronds chopped and reserved 2 pounds Italian Sausage, casings discarded 2 tablespoons Fennel Seeds 2 tablespoons Rosemary, de-stemmed and…