Turkey Meatloaf
Ingredients:
1 pound ground organic turkey
¼ cup chicken or vegetable broth
1 organic egg
½ cup onion, finely chopped
½ cup grated carrot
½ cup parsley or cilantro, minced
¼ cup finely chopped celery
½-1 ½ teaspoon onion powder
½-1 ½ teaspoons garlic powder
½-1 ½ teaspoons dried oregano
½-1 ½ teaspoons dried sage
½ teaspoon sea salt
¼-½ teaspoon pepper
Instructions:
Preheat oven to 350 degrees
Mix all ingredients in a bowl, making sure to blend well. (I use my hands because that’s the most effective way to get everything well blended, so dive in and have fun.)
Pat mixture into a greased 9 x 5-inch loaf pan.
Bake for 1 hour. Drain juices and serve by the slice. Serves 4.
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