Rutabaga Fries
Ingredients:
2 pounds rutabagas
3 tablespoons butter
4-5 pinches sea salt
Instructions
Peel rutabaga and cut into pieces similar to steak fries. Steam until al dente (about 10 minutes). Heat butter over med-high heat in a large skillet (12-16 inches). Add rutabaga and brown (until almost burnt) on both sides. Sprinkle with a little sea salt and serve.