Red Meat Chile
Ingredients:
3 pounds coarsely ground beef or lamb
4 tablespoons extra virgin cold-pressed olive oil, raw butter or lard
¼ cup red wine
2 cups beef stock
2 onions, finely chopped
2 cans tomatoes, briefly chopped in food processor
3 cloves garlic, peeled and mashed
1 tablespoon ground cumin
2 tablespoons dried oregano
2 tablespoons dried basil
¼ – ½ teaspoon red chile flakes
4 cups basic black or kidney beans, cooked
Chopped green onions for garnish, optional
Sour cream for garnish, optional
Avocado slices for garnish, optional
Chopped cilantro for garnish, optional
Shredded raw cheese for garnish, optional
Instructions:
Brown meat until crumbly in a little olive oil, butter or lard in a heavy pot. Add remaining ingredients except garnishes and simmer about 1 hour. Serve with garnishes.
Serves 8-12.
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