Butter Lettuce, Radish and Avocado Salad with Mustard Dressing
Ingredients
Dressing:
1 tablespoon Balsamic Vinegar
2½ teaspoons Dijon Mustard
Sea Salt, to taste
Black Pepper, freshly ground, to taste
3 tablespoons Cold Pressed Olive Oil
Salad:
1 head Butter Lettuce, torn
8 French Breakfast Radishes or Round Red Radishes, halved
1 Scallion, white and pale green parts only, thinly sliced at an angle
2 tablespoons fresh Dill, roughly chopped
1 Avocado, halved, pitted, peeled and sliced
Directions
1. In a large bowl, whisk vinegar and mustard
2. Add salt and pepper to taste
3. While whisking, add oils in a slow, steady stream to emulsify
4. Toss dressing with lettuce, radishes, scallion and dill
5. Top with avocado and serve