Spaghetti Noodles VS. Shredded Zucchini
Ingredients:
5-6 whole raw zucchinis
½ cup kalamata olives, sliced
3 tablespoons cold pressed olive oil or butter
3 tablespoons basil, freshly chopped
1-2 teaspoons sea salt
1 teaspoon pepper
2 teaspoons garlic powder
Instructions:
Simply take whole and raw zucchini and grate it on a cheese grater. Heat a frying pan or skillet to medium-high heat. Pour 3 tablespoons of cold-pressed olive oil (or butter) in the pan along with the shredded zucchini and spices. Stir while it cooks. Let cook for 15 minutes until zucchini is tender. When zucchini is done, pour on marinara sauce and olives. Serves 2.
For a healthier marinara sauce, sweeten with Stevia instead of sugar. Stevia is very strong, so carefully add until it tastes right. (A little Stevia goes a long way).
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