Sesame Seed, Tapioca Flour and Egg Tortillas/Wraps
Ingredients
3 large Organic, Pastured Eggs
1 Egg White
¼ cup of Sesame Seeds, ground into a flour in your coffee grinder (you can substitute almond flour for this too)
½ teaspoon Sea Salt
½ teaspoon Garlic Powder
½ cup of Tapioca Flour
½ teaspoon Cream of Tartar
1 Tablespoon Certified Organic Coconut Oil
Directions
1. Place a medium skillet over medium heat and grease your pan with the coconut oil
2. In a mixing bowl add the ingredients and whisk for one minute
3. Pour out a 5″ circle into your pan and cook for 3 to 4 minutes until browned
4. Flip and brown the other side
5. Remove from the pan and repeat
Tip: Re-whisk the batter before you pour a new wrap.