Sunflower Sesame Crackers
1 cup raw, shelled sunflower seeds
½ cup sesame seeds
½ teaspoon sea salt
¼ cup water
Preheat oven to 350 degrees. In a food processor, grind the sunflower seeds to a fine meal. Add sesame seeds and salt and pulse food processor just long enough to combine. Add water and pulse to make dough. Cover a cookie sheet with parchment paper. Turn the dough out onto the parchment paper and cover with an additional sheet of parchment paper. Through the top sheet of parchment paper, use your hands or a rolling pin to press the dough as thin as you can. The thinner the better without making holes in the dough. Pull off top sheet of parchment paper and using a thin sharp knife, score the dough into diamonds. Sprinkle with additional sea salt and gently press into dough. Bake for 30 minutes or until they’re a light golden color. Let them cool, peel off parchment paper, and break along scoring lines. Makes approx. 4 dozen crackers.