Zucchini Chicken Salad
Ingredients:
¼ cup cold-pressed olive oil
¼ cup fresh lemon juice
Sea salt & pepper to taste
1¼ pounds zucchini, thinly sliced
1 pound boneless chicken breast
8 ounces leaf lettuce, chopped
½ red onion, thinly sliced
¾ cup pecans, chopped
¼ cup raw Parmesan cheese, grated
Instructions:
In a large bowl, whisk together olive oil, lemon juice, sea salt and pepper. Add zucchini; toss to coat. Season chicken with salt and pepper and grill or sauté until cooked thoroughly. Cool and slice into strips. Toss chicken with zucchini mixture. Then add spinach, onion, pecans and cheese. Mix everything together. Serves 4.