Pie Crust Ingredients:
2-3 tablespoons butter
½ cup almond meal
2 pounds softened cream cheese (4-8 ounce packages)
Sweeten with Stevia to taste
1 ½ tablespoons fresh squeezed lemon juice
Pinch of sea salt
4 large organic eggs
2 tablespoons sour cream
Place enough almond meal on the bottom of a pie pan with enough melted butter to moisten the almond meal until it sticks together. Spread the butter and almond meal evenly over the bottom of the pie pan.
Preheat Oven to 350 degrees.
Beat cream cheese, sour cream, and sweetener until well mixed and smooth. Add lemon juice, salt and beat until smooth. Add 1 egg at a time beating into mixture.
Pour filling over crust and bake 50-60 minutes or until slightly firm to touch. Let cool 15-20 minutes before placing in the
refrigerator. Then put in refrigerator and let cool thoroughly for 5-6 hours before serving. Serves 5-6.