½ cup strawberries, pureed
2 cups homemade yoghurt or organic unsweetened yoghurt
2 raw organic eggs
Stevia, to taste
1/8 teaspoon sea salt
Blend ingredients well.
Place in paper cups or molds and freeze.
Traditional Ice Cream:
Place mixture in an ice cream maker.
Adjust amounts of ingredients depending upon the volume of your machine. If you have an ice cream maker which calls for crushed ice, you can avoid having to crush the ice by doing the following? In the space in which the crushed ice is to be placed, pour 1 cop of cold water. Measure about 2 cups of ordinary salt and make layers of ice cubes, alternating with salt, until the space is filled. Use all the salt by the time you reach the top. It is wise to have available plenty of ice cubes; save up the equivalent of about 6 trays before starting. Pour another cup of cold water around the top of the cubes. Start up the motor of the ice cream maker; it should be done in less than an hour.