Cheesy Coconut Flour Bacon Biscuits
Ingredients
6 Organic Pastured Eggs
¼ cup Bacon Grease or Grass-fed Butter/Ghee, melted, and slightly cooled
1 cup raw Sharp Cheddar, shredded
¼ teaspoon Sea Salt
¼ teaspoon Onion Powder
¼ teaspoon Garlic Powder
½ cup + 2 tablespoons Coconut Flour
1 teaspoon Aluminum-free Baking Powder
Herb seasoning of your choice
4 slices crunchy Bacon, crumbled
Directions
1. Preheat oven to 400 degrees
2. Blend eggs, bacon grease, and cheese
3. Combine coconut flour with baking powder, salt, onion powder, garlic powder
4. Combine wet & dry ingredients until uniformly mixed
5. Stir in the bacon bits
6. Drop batter by muffin scoop onto greased cookie sheet
7. Flatten slightly with the side of a butter knife or spatula, if desired or for burger buns
8. Sprinkle with herb seasonings
9. Bake in preheated oven for 15-20 minutes