Toxic chemicals in cosmetics, cleaning products, soaps, detergents and even building materials are harming us every day. The surprising solutions include cloth curtains and plants, as well as old school answers like vinegar and baking soda.
Frankenfoods, GMOs, GM seeds, transgenic crops: call them what you will, genetically-modified foods are everywhere in the food chain. The dangers are proven. Why, then, hasn’t the FDA worked harder at regulation?