Balsamic Roasted Brussels Sprouts with Prosciutto
Ingredients 1½ pounds Brussels Sprouts, trimmed and cut in half through the core 4 ounces Prosciutto, diced ¼ cup Cold Pressed Organic Olive Oil 1½ teaspoons Sea Salt ½ teaspoon Black Pepper, freshly ground 1 tablespoon Balsamic Vinegar Directions 1….