Meatloaf with Vegetables
Ingredients 1½ pounds Ground Beef 1 Organic Egg 1 medium Tomato 1 medium Onion, cut in pieces 1 sprig of Parsley 1 stalk of Celery, cut in pieces ½ Green Pepper, cut in small pieces 1 Carrot, cut in pieces…
Ingredients 1½ pounds Ground Beef 1 Organic Egg 1 medium Tomato 1 medium Onion, cut in pieces 1 sprig of Parsley 1 stalk of Celery, cut in pieces ½ Green Pepper, cut in small pieces 1 Carrot, cut in pieces…
Ingredients: 3 pounds rump roast, chuck roast or other cut suitable for pot roast 1-2 cups red wine 2 tablespoons butter 2 tablespoons extra virgin cold-pressed olive oil 2 cups beef stock 2 ounces dried red chiles (hot or mild)…
Ingredients: 2 tablespoons extra virgin cold-pressed olive oil ½ cup dry red wine 3 cloves garlic, peeled and minced 3 tablespoons fresh parsley, minced 1 tablespoon fresh oregano, chopped 1½ teaspoons black pepper, freshly ground 1½ pounds sirloin, top round, or…
Ingredients 1 small Red Onion, quartered ⅓ cup Balsamic Vinegar ¼ cup Capers, drained 2 tablespoons fresh Oregano, chopped 3 cloves Garlic, peeled and minced 1½ pounds Flank steak ¼ teaspoon Sea Salt ¼ teaspoon Black Pepper, freshly ground Instructions…
Ingredients: 4 small beef tenderloin steaks, cut at least 1 inch thick, or 2 rib eye bone steaks 1 tbsp dried green peppercorns, crushed Juice of one lemon 1 tsp cold-pressed olive oil 2 tbsp butter 4 shallots or 1…