Shredded Beef for Tacos and Enchiladas
Ingredients 3-4 pounds Chuck Roast 2 tablespoons Cold Pressed Olive Oil 2 tablespoons (plus more to season meat) Chili Powder 1 teaspoon Cayenne Pepper 2 tablespoons Cumin, ground 2 teaspoons Oregano 1½ teaspoons Black Pepper, freshly ground 1½ teaspoons (plus…