FEBRUARY 25, 2013

Marinated Flank Steak

Ingredients 1 small Red Onion, quartered ⅓ cup Balsamic Vinegar ¼ cup Capers, drained...

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FEBRUARY 25, 2013

Savory Chicken Saute

Ingredients: 2 tablespoons extra virgin cold-pressed olive oil 4 chicken breast halves,...

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FEBRUARY 25, 2013

Dilled Shrimp Salad With...

Ingredients: (Shrimp) 1 cup dry white wine 1 teaspoon mustard seeds ¼ teaspoon red...

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FEBRUARY 25, 2013

Chicken Pistachio Salad

Ingredients: ½ cup shelled pistachio nuts, finely ground ¾ teaspoon sea salt...

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FEBRUARY 25, 2013

Red Snapper Mexican-Style

Ingredients: 4 red snapper fillets 2 tablespoons fresh lime juice 3 tablespoons extra...

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FEBRUARY 25, 2013

Santa Cruz Organic African...

Ingredients: 3 – 4 pounds chicken pieces Sea Salt, to taste Pepper, to taste 3...

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