FEBRUARY 25, 2013

Chicken Pistachio Salad

Ingredients: ½ cup shelled pistachio nuts, finely ground ¾ teaspoon sea salt...

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FEBRUARY 25, 2013

Red Snapper Mexican-Style

Ingredients: 4 red snapper fillets 2 tablespoons fresh lime juice 3 tablespoons extra...

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FEBRUARY 25, 2013

Santa Cruz Organic African...

Ingredients: 3 – 4 pounds chicken pieces Sea Salt, to taste Pepper, to taste 3...

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FEBRUARY 25, 2013

Turkey Meatloaf

Ingredients: 1 pound ground organic turkey ¼ cup chicken or vegetable broth 1 organic...

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FEBRUARY 25, 2013

Slow Cook Spicy Beef Stew

Ingredients: 3 pounds beef, cut into 1-inch cubes Juice of 2 lemons 4 tomatoes, peeled,...

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FEBRUARY 25, 2013

All-Day Beef Stew

Ingredients: 3 pounds stew beef, cut into 1-inch pieces 1 cup red wine 3-4 cups beef...

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