French Onion Soup Mix
Ingredients
½ cup dried Onion Flakes, dried
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
½ teaspoon Celery Salt
½ teaspoon Ground Pepper
1 teaspoon Parsley Leaf, dried
1 teaspoon Sea Salt
1 teaspoon Turmeric, ground
Directions
1. Use approximately ¼ cup per 2 cups of beef stock to make French onion soup
2. Add 3-4 onions that have been very thinly sliced and slowly caramelized
Excellent on roasts or for making French onion soup