Broccoli And Cheese Soup
4 cups free range and organic chicken broth
5 cups broccoli, freshly chopped
¾ pound raw cheese cut into cubes
Sea salt & pepper to taste
Bring broccoli and broth to a boil, simmer for 5 minutes, add cheese cubes. Heat on low until cheese melts, add sea salt and pepper. If soup is too thick, add heavy cream to thin to desired consistency. Serves 6.