Oriental Cabbage Salad
½ small head green cabbage, chopped
3 scallions, chopped
2 tablespoons dark sesame oil
2 tablespoons rice wine vinegar
2 tablespoons sesame seeds, toasted
Combine the cabbage, scallions, oil, and vinegar. Toss well and chill until ready to serve.
Add the sesame seeds and toss again before serving. Serves 4.