Mustard Dressing
Ingredients
1 tablespoon Balsamic Vinegar
2½ teaspoons Dijon Mustard
Sea Salt, to taste
Black Pepper, freshly ground, to taste
3 tablespoons Cold Pressed Olive Oil
Directions
1. In a large bowl, whisk vinegar and mustard
2. Add salt and pepper to taste
3. While whisking, add oils in a slow, steady stream to emulsify