1 pound tender liver (chicken or calf)
¼ – ½ cup homemade mayonnaise (see recipe)
1 small onion, cut into small pieces
Sea salt and pepper to taste
Pan fry liver in butter until it has lost its pink color.
Cool liver and cut into small pieces.
Place liver, onion, and mayonnaise in blender or food processor. (If using blender, place mayonnaise at bottom so that blades will turn easily.)
Blend until smooth.
Serve as a stuffing for celery, on lettuce leaves, on seed crackers, or as a dip with raw vegetables.
Can be spread on squares of cheese and served as an appetizer.