6 cups filtered water
2 cinnamon sticks
1 cup rice
3 cups milk, whole
2/3 cup sugar equivalent of Stevia or to your taste
½ teaspoon sea salt
Put water and cinnamon sticks in medium saucepan. Bring to a boil.
Stir in rice and cook on low heat for 30 minutes until rice is soft and water has evaporated. Add milk, Stevia and sea salt. Cook for another 15 minutes until mixture thickens (stir often). Place in refrigerator to chill for at least 1 hour before serving.