Egg Crepes Or Lasagna Noodles
10 organic eggs
½ cup heavy cream
½ teaspoon sea salt
Combine ingredients and mix very well with a mixer.
Grease a frying pan or skillet.
Pour mixture ¼ cup at a time onto pan.
Cook on medium low heat for a few minutes or until slightly golden, turning once. Let cool in fridge.
Use a pizza cutter or sharp knife to cut them into a lasagna
noodle shape. You can use these the same way you would use
lasagna noodles, and it’s great!