Slow Cooker Chicken Mediterranean Stew
Ingredients:
1½ pounds boneless chicken breasts, cut into 1 inch pieces
2 teaspoons cold-pressed olive oil
2 teaspoons garlic salt
¼ teaspoon pepper
1 tablespoon dried oregano leaves
4 cups stewed tomatoes
3 cloves garlic, crushed
1 cup onions, chopped
½ cup artichoke hearts, sliced
1 cup kalamata olives, pitted
Instructions:
Heat olive oil in 12 inch skillet over med-high heat. Sprinkle chicken with garlic salt, pepper and oregano. Cook chicken in oil for 8 minutes until brown on all sides. Place chicken, tomatoes and artichokes in slow cooker. Cover and cook on low for 6 hours. Stir in olives.
Leave a Comments