Vegetable Marinade for Grilling
Ingredients:
1 cup cold-pressed olive oil
2 tablespoons red wine vinegar
5-7 cloves garlic, finely chopped
½ teaspoon ground cayenne
½ teaspoon ground onion powder
½ teaspoon oregano
½ teaspoon black pepper
1 teaspoon sea salt
Instructions:
Whisk ingredients together with a fork until well blended. Paint vegetables with the marinade before and during the grilling process. Serves 6.