Savory Chicken Saute
Ingredients:
2 tablespoons extra virgin cold-pressed olive oil
4 chicken breast halves, boneless and skinless
1 large onion, sliced
2 cloves garlic, peeled and minced
1 tablespoon fresh rosemary leaves, chopped
½ cup chicken broth
Sea salt to taste
Black pepper, freshly ground, to taste
Instructions:
Heat the oil in a large skillet over medium heat. Saute the chicken breasts in the oil for 4 minutes, then turn them over and add the onion. Cover and cook for 3 minutes longer, stirring occasionally. Add the garlic, rosemary, and chicken broth. Cover and cook until the onion is tender-crisp, about 5 minutes longer, stirring occasionally. Season with salt and pepper to taste. Serves 4.