German Potato Salad
Ingredients
2 pounds White Potatoes, cut in half
Cold Pressed Olive Oil
8 Bacon Slices, cut into lardoons (small strips or cubes of pork fat)
1 Onion, diced ¼ inch
½ cup Chicken Stock
¼ cup Apple Cider Vinegar
1 bunch fresh Chives, finely chopped
Sea Salt to taste
Directions
1. Toss the potatoes in a medium saucepan
2. Cover generously with water
3. Season generously with salt
4. Bring the pot to a boil
5. Reduce to a simmer until the potatoes are fork tender, about 20 minutes.
6. Drain and reserve
7. Coat a large straight-sided saute pan lightly with olive oil
8. Toss in the bacon and bring the pan to a medium heat
9. When the bacon is brown and crispy, toss in the onions and cook them until they are very soft and aromatic, 7 to 8 minutes
10. Add the stock and vinegar
11. Toss in the potatoes when they are still warm
12. Cook until the liquid has absorbed into the potatoes
13. Taste and season with salt if needed
14. Toss in the chives
15. Serve warm or at room temperature