Almond Curry Hummus
Ingredients:
3 cups cooked garbanzo beans
¼ cup liquid from garbanzo beans
1/3 cup tahini (sesame paste)
3 garlic cloves, minced or pressed
¼ cup plus 1 tablespoon fresh lemon juice
3 tablespoons filtered water
½-1 teaspoon sea salt, or to taste
½ cup almond butter
2 teaspoons curry powder
Paprika for garnish
Parsley for garnish
Blend all ingredients in blender until smooth.Garnish with parsley and paprika. Serve with rice crackers, sesame seed crackers or fresh vegetables.Substitution: You can omit the almond butter and curry to make a plain hummus. From the plain base, you can add different seasonings and vegetables, for example, black olives, artichokes, spinach, or roasted red pepper. Serves 6-8.
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